Welcome, Guest. Please login or register.
May 16, 2008, 13:28:29 PM
Home Help Search Member Map Calendar Login Register
News: No one is listening until you fart.

Sponsored Links


Yesterday at 23:38:50 dogsmum - Night 'Izzy'
Yesterday at 18:28:12 Taf - Hot swirling gases... I could be planet forming...
Yesterday at 18:21:54 Lisa - you always fart
Yesterday at 17:54:47 Taf - Pea soup + Taf = taf
Yesterday at 14:41:12 Taf - Rumbling belly time.... must cook, must eat...
Total Twaddle  |  Idle Chat.  |  Useful Twaddle  |  D.I.Y and Cooking  |  Topic: moussaka 0 Members and 1 Guest are viewing this topic. « previous next »
Pages: [1] Go Down Print
Author Topic: moussaka  (Read 569 times)
Dimples77
Saucy Member
*
United Kingdom

Lovability: 3
Offline Offline

Gender: Female
Posts: 81



Awards Stats

Champion of
    
  
« on: February 19, 2008, 13:15:45 PM »

does anyone have a recipe for making this please,i would be very greatful cheers
« Last Edit: February 19, 2008, 13:16:59 PM by Dimples77 » Logged

Check out my craft shop on e-bay Dimples009
Taf
Sir Trumpalot
Twaddling Buddah
********
Wales

Lovability: 55
Offline Offline

Gender: Male
Posts: 49829


The Old Ones Are Best


Awards Stats
« Reply #1 on: February 19, 2008, 13:53:53 PM »

I make it all the time following a recipe I learnt whilst living in Cyprus....

Brown minced lamb then drain the fat.

Add chopped onion and a little olive oil, cook until the onion goes clear.

Add chopped tomatoes, oregano, thyme, a couple of bay leaves and for the authentic taste a cinnamon stick.

Simmer for about 30 minutes.

Slice aubergines, salt them lightly, then press them to draw out the juices. When they have lost a lot of fluid, rinse them to remove the excess salt, dry in a tea-towel, flour lightly then fry until golden in olive oil.

Make a bechamel sauce with flour, butter and milk... adding some cheese when it is thickened.. I like gruyere or emmental.  When the bechamel has cooled right down add a few beaten eggs.

In a overproof dish place a layer of aubergine, then a layer of the meat sauce alternately until it is all gone. Pour over the bechamel.

Cook at about 180c for up to an hour.

Let it cool slightly before serving...
Logged
Spite
Is a whining, whingeing, git.
Twaddling God
*******
England

Lovability: 56
Offline Offline

Gender: Male
Posts: 36481


Beam told his personal trainer, it was time to go


Awards Stats

Champion of
    
    
    
    

More>>
« Reply #2 on: February 20, 2008, 07:25:09 AM »

does anyone have a recipe for making this please,i would be very greatful cheers

  You do realise, that we'll never shut Taf up now, until they have a wine sale on at Lidl, don't you?
Logged

S.O.T!  Radox, NO!  Sandpaper, YES!
            Beef, YES!   Couscous, NO!
            Dusting, NO!  Fisticuffs, YES!
            Smithying, YES!  Knitting, NO!
            Washing Up, NO!  Freezer Diving, hmm, not sure...
Taf
Sir Trumpalot
Twaddling Buddah
********
Wales

Lovability: 55
Offline Offline

Gender: Male
Posts: 49829


The Old Ones Are Best


Awards Stats
« Reply #3 on: February 20, 2008, 08:35:57 AM »

Lidl wine sale is on now.... Oz Shiraz £2.99  Roll Eyes
Logged
Spite
Is a whining, whingeing, git.
Twaddling God
*******
England

Lovability: 56
Offline Offline

Gender: Male
Posts: 36481


Beam told his personal trainer, it was time to go


Awards Stats

Champion of
    
    
    
    

More>>
« Reply #4 on: February 20, 2008, 08:40:26 AM »

Lidl wine sale is on now.... Oz Shiraz £2.99  Roll Eyes

  We have a different name for urine, around here.
Logged

S.O.T!  Radox, NO!  Sandpaper, YES!
            Beef, YES!   Couscous, NO!
            Dusting, NO!  Fisticuffs, YES!
            Smithying, YES!  Knitting, NO!
            Washing Up, NO!  Freezer Diving, hmm, not sure...
dogsmum
Smilie Queen
RSS Staff
Uber Twaddler
*******
Wales

Lovability: 217
Offline Offline

Gender: Female
Posts: 30476


Wriggle it!


Awards Stats
« Reply #5 on: February 20, 2008, 09:54:29 AM »

Lidl wine sale is on now.... Oz Shiraz £2.99  Roll Eyes

 Ohhh we'll go to Lidl today then Cheesy
Logged

Taf
Sir Trumpalot
Twaddling Buddah
********
Wales

Lovability: 55
Offline Offline

Gender: Male
Posts: 49829


The Old Ones Are Best


Awards Stats
« Reply #6 on: February 20, 2008, 10:09:29 AM »

Just checked.. the offer has finished  Undecided
Logged
dogsmum
Smilie Queen
RSS Staff
Uber Twaddler
*******
Wales

Lovability: 217
Offline Offline

Gender: Female
Posts: 30476


Wriggle it!


Awards Stats
« Reply #7 on: February 20, 2008, 10:13:27 AM »


 Awwwwwwwwww Cry
Logged

Taf
Sir Trumpalot
Twaddling Buddah
********
Wales

Lovability: 55
Offline Offline

Gender: Male
Posts: 49829


The Old Ones Are Best


Awards Stats
« Reply #8 on: February 20, 2008, 10:15:25 AM »

But they have a Chardonnay

http://www.lidl.co.uk/uk/home.nsf/pages/c.o.pc.p.Australian_Chardonnay_2006
Logged
Dimples77
Saucy Member
*
United Kingdom

Lovability: 3
Offline Offline

Gender: Female
Posts: 81



Awards Stats

Champion of
    
  
« Reply #9 on: February 20, 2008, 14:37:16 PM »

does anyone have a recipe for making this please,i would be very greatful cheers

  You do realise, that we'll never shut Taf up now, until they have a wine sale on at Lidl, don't you?
lmao...ops

cheers for the recipe i'll give it a go..
Logged

Check out my craft shop on e-bay Dimples009
Pages: [1] Go Up Print 
Total Twaddle  |  Idle Chat.  |  Useful Twaddle  |  D.I.Y and Cooking  |  Topic: moussaka « previous next »
Jump to:  


Login with username, password and session length

Powered by MySQL Powered by PHP Powered by SMF 1.1.5 | SMF © 2006-2008, Simple Machines LLC Valid XHTML 1.0! Valid CSS!


Google visited last this page Yesterday at 08:37:57
Flights - Loans - Loans - Scottsdale Landscaping