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Total Twaddle  |  Idle Chat.  |  Useful Twaddle  |  D.I.Y and Cooking  |  Topic: [rd]Summer Grilling Recipes 0 Members and 1 Guest are viewing this topic. « previous next »
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« on: May 22, 2007, 23:00:04 PM »
Summer Grilling Recipes


Great recipes to grill up this summer.


http://www.rd.com/content/40-summer-grilling-recipes/
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« Reply #1 on: May 23, 2007, 07:29:16 AM »
Place one Iza on sunbed.

Peel to one layer of bikini.

Baste with coconut oil.

Leave to sizzle until brown all over.
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« Reply #2 on: May 23, 2007, 20:59:17 PM »
Quote from: Taf on May 23, 2007, 07:29:16 AM
Place one Iza on sunbed.

Peel to one layer of bikini.

Baste with coconut oil.

Leave to sizzle until brown all over.

  ...Then chop up into small pieces, and stick in freezer.  Tongue
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« Reply #3 on: May 25, 2007, 23:24:44 PM »
Quote from: Taf on May 23, 2007, 07:29:16 AM
Place one Iza on sunbed.

Peel to one layer of bikini.

Baste with coconut oil.

Leave to sizzle until brown all over.

You is going to be waiting awhile for the brown all over bit...

Quote from: Spite on May 23, 2007, 20:59:17 PM
Quote from: Taf on May 23, 2007, 07:29:16 AM
Place one Iza on sunbed.

Peel to one layer of bikini.

Baste with coconut oil.

Leave to sizzle until brown all over.

  ...Then chop up into small pieces, and stick in freezer.  Tongue

You would Roll Eyes
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« Reply #4 on: March 15, 2008, 12:23:23 PM »
 :)Im in the united states and its getting almost summer in my parts i will keep this in mind laugh laugh
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« Reply #5 on: March 25, 2008, 00:01:58 AM »
I love Hawaiian burgers

Quote
1/2 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 pounds ground beef
1/4 cup soy sauce
1 can (23 ounces) sliced pineapple, drained
8 hamburger buns, split and toasted
Lettuce leaves (optional)

What to Do
1. In a bowl, combine the first six ingredients.

2. Crumble beef over mixture; mix well. Shape into eight 3/4-inch-thick patties.

3. Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce.

4. Continue grilling for 4 to 6 minutes or until juices run clear, basting and turning several times.

5. During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired.

Serves: 8
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« Reply #6 on: March 25, 2008, 01:05:44 AM »
Quote from: The Beam on March 25, 2008, 00:01:58 AM
I love Hawaiian burgers

Quote
1/2 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 pounds ground beef
1/4 cup soy sauce
1 can (23 ounces) sliced pineapple, drained
8 hamburger buns, split and toasted
Lettuce leaves (optional)

What to Do
1. In a bowl, combine the first six ingredients.

2. Crumble beef over mixture; mix well. Shape into eight 3/4-inch-thick patties.

3. Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce.

4. Continue grilling for 4 to 6 minutes or until juices run clear, basting and turning several times.

5. During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired.

Serves: 8

 Sounds yummy
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« Reply #7 on: March 25, 2008, 04:26:59 AM »
Quote from: The Beam on March 25, 2008, 00:01:58 AM
I love Hawaiian burgers

Quote
1/2 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 pounds ground beef
1/4 cup soy sauce
1 can (23 ounces) sliced pineapple, drained
8 hamburger buns, split and toasted
Lettuce leaves (optional)

What to Do
1. In a bowl, combine the first six ingredients.

2. Crumble beef over mixture; mix well. Shape into eight 3/4-inch-thick patties.

3. Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce.

4. Continue grilling for 4 to 6 minutes or until juices run clear, basting and turning several times.

5. During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired.

Serves: 8

drool
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