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Total Twaddle  |  Idle Chat.  |  Useful Twaddle  |  D.I.Y and Cooking  |  Topic: Things to do with honey 0 Members and 1 Guest are viewing this topic. « previous next »
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Author Topic: Things to do with honey  (Read 5824 times)
Description: ideas please
Taf
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« Reply #75 on: June 05, 2007, 15:35:12 PM »

Pastrami?
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« Reply #76 on: June 05, 2007, 15:42:56 PM »

Pastrami?

  Heard of it.  Never seen, or eaten any.
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S.O.T!  Radox, NO!  Sandpaper, YES!
            Beef, YES!   Couscous, NO!
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Taf
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« Reply #77 on: June 05, 2007, 15:50:31 PM »

It appears in Tesco but I've never tried it....
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Taf
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« Reply #78 on: June 05, 2007, 15:51:51 PM »

http://en.wikipedia.org/wiki/Pastrami
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Spite
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« Reply #79 on: June 05, 2007, 15:55:39 PM »


  Ah.  Yes, very similar to salt horse.
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S.O.T!  Radox, NO!  Sandpaper, YES!
            Beef, YES!   Couscous, NO!
            Dusting, NO!  Fisticuffs, YES!
            Smithying, YES!  Knitting, NO!
            Washing Up, NO!  Freezer Diving, hmm, not sure...
Taf
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« Reply #80 on: June 05, 2007, 16:02:04 PM »

My dad used to put the beef in a mix of salt, sugar and spices for a few weeks until the outside was fully dried, then change to just salt and spices for a few more weeks... then wood ash....
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« Reply #81 on: June 05, 2007, 16:06:59 PM »

I like Pastrami
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Taf
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« Reply #82 on: June 05, 2007, 16:07:58 PM »

You can cure with saltpetre to get the typical red colour of pastrami, nut all those nitrites are now being links to C.P.D.....
« Last Edit: June 06, 2007, 07:54:48 AM by Taf » Logged
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« Reply #83 on: June 06, 2007, 06:32:14 AM »

Pastrami is Yum!
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« Reply #84 on: June 06, 2007, 20:48:16 PM »

I don't mind pastrami but it is a bit bland
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