Support bacteria. They're the only culture some people have.
Started by Tâf, November 19, 2012, 17:49:49 pm
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Quote from: Lisa on November 19, 2012, 18:00:12 pmI just do whatever I'm going to do with whatever spuds I have.Can't afford to be fussy!
Quote from: Tâf on November 20, 2012, 14:51:05 pmI needed spuds today,a nd all ASDA had to offer at a reasonable price were Orla.... and I have no cooking info for that variety!
Quote from: Tâf on January 22, 2013, 16:25:53 pm"Sylvana" spuds from Tesco today, marked as "for all uses". I knew they were going to be difficult when I peeled them and they spat water. Then cutting them was like cutting swede... really tough little bu55ers!I've cubed them into half-inch and dropped them into a casserole... we shall see what we see when it gets to the table later.
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