Author Topic: Re: What Are You Eating?  (Read 44963 times)

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Offline Tāf

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Re: What Are You Eating?
« Reply #1650 on: October 07, 2019, 15:19:11 PM »
Pizza has been requested.

Tesco has slashed the price of their fresh pizzas, so we're having a couple of them.

Offline Tāf

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Re: What Are You Eating?
« Reply #1651 on: October 08, 2019, 11:11:06 AM »
Fajitas.

Offline Tāf

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Re: What Are You Eating?
« Reply #1652 on: October 09, 2019, 09:01:49 AM »
Curries.

Offline fred

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Re: Re: What Are You Eating?
« Reply #1653 on: October 09, 2019, 17:07:21 PM »
grapes
Gym?  Thought you said Gin.

Offline Tāf

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Re: What Are You Eating?
« Reply #1654 on: October 09, 2019, 17:55:25 PM »
Carte d'Or triple choc ice cream.

Offline El

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Re: Re: What Are You Eating?
« Reply #1655 on: October 09, 2019, 20:37:48 PM »
Had salad. Five hours ago yet still got heartburn from red peppers and red onions.

Offline Tāf

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Re: What Are You Eating?
« Reply #1656 on: October 10, 2019, 11:57:08 AM »
Leftovers for lunch, pork chops and pasta later.

Offline Mike

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Re: Re: What Are You Eating?
« Reply #1657 on: October 10, 2019, 16:22:02 PM »
To much

Offline Tāf

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Re: What Are You Eating?
« Reply #1658 on: October 11, 2019, 09:59:18 AM »
Gammon, egg and chips later. Leftovers for lunch.

Offline Tāf

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Re: What Are You Eating?
« Reply #1659 on: October 12, 2019, 10:06:45 AM »
I'm making a chilli with brisket for the lad and I, the missus wants me to make a chicken casserole for all of us.

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Re: What Are You Eating?
« Reply #1660 on: October 12, 2019, 13:04:40 PM »
Casserole and chilli simmering, next to prep green beans and hispi cabbage.

Offline Tāf

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Re: What Are You Eating?
« Reply #1661 on: October 13, 2019, 16:02:21 PM »
Flageolets and bockwurst. We need a stodge day.  :din:

Offline Tāf

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Re: What Are You Eating?
« Reply #1662 on: October 14, 2019, 14:19:04 PM »
No brekkies in the markey due to no bacon or black pudding.

So I had sausages, eggs, beans and chips. The lad demolished minced beef pie, chips and gravy.

Leftovers this evening.

Offline Tāf

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Re: What Are You Eating?
« Reply #1663 on: Yesterday at 09:40:49 »
Spag Bol.

Offline Tāf

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Re: What Are You Eating?
« Reply #1664 on: Yesterday at 16:33:31 »
The Spag Bol is simmering, as is savoury mince for tomorrow. I have also made some petit salé  (salted belly pork) to make a sort of cassoulet in a couple of days time once the salt has done its trick.