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Total Chat. / Re: What Are You Eating?
« Last post by Tāf on Today at 14:07:30 »Spuds to peel and slice for mash to go with the savoury mince I cooked yesterday.
Recent Posts
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Total Chat. / Re: Re: What are you going to do today?
« Last post by El on Today at 11:35:47 »Had mine at Dr's yesterday.
Never again. I feel like death warmed up.
Never again. I feel like death warmed up.
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Total Chat. / Re: What are you going to do today?
« Last post by Tāf on Today at 09:09:11 »Flu jabs are now available at ASDA and Tesco, but not at the GP surgery. I'll take the lad, Pol will take the missus.
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Total Chat. / Re: It's Raining.
« Last post by Tāf on Today at 09:08:03 »A bit of blue before sunset, 13c, then drizzle again.
10c and mostly blue now, but still soggy after all the rain.
10c and mostly blue now, but still soggy after all the rain.
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Total Chat. / Re: Central Med 2019
« Last post by Mike on Today at 06:37:04 »Morning, last couple of hours of WiFi for this cruise. Dark damp and rocky this morning, with worse expected I think as in the Buffet this morning the restraint manager was instructing the junior officers their how to make things safer. Last formal night tonight. At least I made dinner last night and looking back it was a piigy day, bacon for breakfast, Gammon at lunch and Ham Hock then Tenderloin Pork at dinner.
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Twaddlers Introductions / Re: Kat
« Last post by Lisa on Yesterday at 18:19:12 »I'm gutted.
I've known kat online for years and will miss his humour and helpful tech support.
I've known kat online for years and will miss his humour and helpful tech support.
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Twaddlers Introductions / Re: Kat
« Last post by Izzy on Yesterday at 18:10:26 »Oh wow. Did not expect to see this post. My condolences, Jane. Kat was a great guy.
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Twaddlers Introductions / Re: Kat
« Last post by fred on Yesterday at 17:11:38 »Very sorry to hear the news.
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Total Chat. / Re: What Are You Eating?
« Last post by Tāf on Yesterday at 16:33:31 »The Spag Bol is simmering, as is savoury mince for tomorrow. I have also made some petit salé (salted belly pork) to make a sort of cassoulet in a couple of days time once the salt has done its trick.
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Twaddlers Introductions / Re: Kat
« Last post by Tāf on Yesterday at 16:30:46 »This sad news has left me totally gutted, as I have known him for so long and loved his posts. 
Chin up and I hope the grief is not too severe.
Chin up and I hope the grief is not too severe.