Author Topic: ANZAC biscuits  (Read 2304 times)

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Online Tāf

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ANZAC biscuits
« on: March 22, 2011, 13:35:02 PM »
Anzac Biscuits Recipe

1 cup  or 250 grms rolled oats

1 cup  or 250 grms plain flour

1 cup or 250 grms  sugar

3/4 cup or 175 grms coconut

125g butter

2 tablespoons(T) golden syrup

1/2 teaspoon (t) bicarb soda

1 T boiling water

After getting a handle on this recipe, double the mixture.

1. Grease a few trays and turn oven to 180*C (160*fan forced)

2. Combine oats, flour, sugar and coconut-set aside

3. Melt butter and golden syrup in a container (not plastic) large enough to fit all the dry ingredients also.

4. Combine boiling water and bicarb in a cup or bowl

*Add 3 & 4 together (will bubble)

4. Quickly add the dry ingredients.

5. Spoon small amounts onto tray. Press with fork as these spread widely. Cook slowly. 15-20mins.

6. Leave on baking trays a few minutes, loosen all, then lift onto a cooling rack to harden.

http://www.articlesbase.com/recipes-articles/anzac-biscuit-recipe-3960709.html

Offline Lisa

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Re: ANZAC biscuits
« Reply #1 on: March 22, 2011, 15:48:46 PM »
m m m m m  yum!
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Offline Izzy

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Re: ANZAC biscuits
« Reply #2 on: March 22, 2011, 16:42:24 PM »
Kiwi classic! :drool:
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Re: ANZAC biscuits
« Reply #3 on: March 22, 2011, 16:54:25 PM »
The longer they cook, the crunchier they are  :P

An Ozzie served me them with banana puree on... mmmmm

Offline dogsmum

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Re: ANZAC biscuits
« Reply #4 on: March 22, 2011, 20:35:36 PM »

 OMG!!! Mum made those for every week many, many years, we all knew them as Norm's Favourites, because he loved them & Mum couldn't remember what they were called. But she did say she got the recipe off a Scots Porridge Oats packet
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Re: ANZAC biscuits
« Reply #5 on: April 30, 2012, 14:32:13 PM »
I have just made a double batch with extra golden syrup for extreme crunchiness :din:

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Re: ANZAC biscuits
« Reply #6 on: May 01, 2012, 11:14:28 AM »
Hmmm.. they have gone all chewy ???

More time in the over I reckon "bis cuit"... cooked twice.

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Re: ANZAC biscuits
« Reply #7 on: May 01, 2012, 21:13:49 PM »
Hmmm.. they have gone all chewy ???

More time in the over I reckon "bis cuit"... cooked twice.

 I prefer them chewy
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Offline Nana of 8

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Re: ANZAC biscuits
« Reply #8 on: May 02, 2012, 23:02:07 PM »
So do I.   :)
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