Once upon a time in Twaddleland. Beam was old. The end.
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Federweißer (from German Feder = feather + weiß = white, from the appearance of the suspended yeast), is an alcoholic beverage, typically 4 percent alcohol by volume, but it's not uncommon to see Federweißer in the region of 10 percent alcohol by volume. It is the product of fermented freshly pressed grape juice, known as must. The term in principle includes all stages of fermentation from must to finished wine.It is known as Suser, Sauser, Neuer Süßer, or Junger Wein (young wine) in Southwest Germany, Switzerland and South Tyrol, Fiederwäissen in Luxembourg, Sturm (storm, from the cloudy appearance) in Austria and Bavaria, Neuer Wein (new wine) in the Palatinate, Bremser in Franconia, burčiak in Slovakia, burčák in Czech Republic, bourru or vernache in France, must in Romania, "მაჭარი" (machari) in Georgia.Note that, in Switzerland, this same term has a completely different meaning. There, Federweisser refers to a white wine made from red grapes, typically pinot noir.