Author Topic: Re: What Are You Eating?  (Read 45219 times)

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Offline Tāf

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Re: What Are You Eating?
« Reply #1665 on: October 16, 2019, 14:07:30 PM »
Spuds to peel and slice for mash to go with the savoury mince I cooked yesterday.

Offline Tāf

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Re: What Are You Eating?
« Reply #1666 on: October 17, 2019, 17:35:24 PM »
Cheese, leek and ham kievs with rice. The lad had fish and fishcakes as he doesn't like cheese.

Offline Tāf

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Re: What Are You Eating?
« Reply #1667 on: Yesterday at 10:08:33 »
I am making Cassoulet (pork and beans). There are so many variations of the recipe that I have decided to do my own thing. No tomato, no breadcrumb topping, canned beans instead of dried ones. That should knock the cooking time down by a couple of hours.

Offline Mike

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Re: Re: What Are You Eating?
« Reply #1668 on: Yesterday at 19:12:31 »
Fish Pie and Peas

Offline Tāf

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Re: What Are You Eating?
« Reply #1669 on: Today at 09:49:32 »
I suggested hotdogs, but got no response.

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Re: Re: What Are You Eating?
« Reply #1670 on: Today at 18:30:48 »
Chicken Tikka Masala, Pileau Rice, Bombay Potato and Onion Bhaji