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Re: What Are You Eating?

Started by Mike, May 17, 2021, 19:13:43 PM

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Poulet Basquaise, a last minute decision.

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Pork shoulder chop with baby potatoes and sweetcorn.

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Shakshouka. I mentioned that I had eaten it in Egypt, Israel and Lebanon, and they were intrigued.

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They ate all the Shakshouka without a single moan.

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Penne with a cheese and leek sauce.

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 The ladies had Chicken Saag, us lads had Chicken Phall from Heron Foods.

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I'm making battered haddock and chips with peas.

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Leftovers as we need the space in the fridge.

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Chicken wings and salad today.

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I shall make a bacon and veg stew today.

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They want me to cook a Chinese meal, but I think I'll make Malay chicken and noodles.