Re: What Are You Eating?

[Tâf]

Penne pasta, bockwurst and sauce.

[Tâf]

Chinese curry. The raw onion I added as a sprinkle was the hottest for ages. 

[Lisa]

Just had an apple.
We are living on leftovers 😂
I made a lovely dinner from bits in the freezer. 😋

Pay goes in tomorrow, so ordered a mini shop to carry us to the weekend.

[Tâf]

Chicken goujons with wedges today.

[Tâf]

 A Polish style casserole with sausages, onions, garlic, carrots, spuds, swede and savoy cabbage.

[Tâf]

A very large roast chicken and salad. It's so large that it won't be cooked until 7:30! 

[Tâf]

Chicken and mushroom risotto.

[Tâf]

I picked-up 4 large slabs of belly pork with skin in Lidl at 60% off, so I am roasting them and will serve withe jacket spuds with cheese and beans (but chilli for me).

[Tâf]

Leftovers, Spag Linguine for me.

[Tâf]

Pate and toast for lunch, savoury mince with spuds later.

[Tâf]

I shall suggest stewed steak, mash and peas. I don't know what the response will be.

[Tâf]

I shall suggest stewed steak, mash and peas. I don't know what the response will be.

They opted for leftovers.

[Tâf]

Kyivs and rice I think.

[Tâf]

Nuked burgers with salad today. Heron Foods were selling Aldi's own brand ones at under half price .

[Mike]

Chilli and Wholegrain Rice